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maintained. <br /> Place chicken in the warmer in a manner that chicken is not in a"pile'so that temperature is maintained. begin today. <br /> I also had employee cut open a chicken leg and I observed that chicken was cooked throughout. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kayla, person in charge, sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0012482 C00053478 SCO04 03/01/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />