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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> I e Q U T Y Time In: 9.45 am <br /> Time Out: 10:30 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WinCo Foods#103 Date: 03/04/2021 <br /> Address: 2850 Pavilion PKWY , TRACY 95304 <br /> Requestor: RYAN BARNETT, BHILLS ARCHITECTURE Telephone: (208)258-6155 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082978 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Middle open case cooler--31.00°F 5 d freezer--8.00°F <br /> Left open case cooler--31.00°F Right open case cooler--32.00°F <br /> NOTES <br /> Final inspection. <br /> Minor remodeling. <br /> Installing 3 new open case coolers, draining water condensate with indirect connections with the floor sinks. 1 inch minimum <br /> air gaps provided. <br /> Installing new 5 D freezer draining the water condensate with indirect connection to the floor sink. 1 inch minimum air gap <br /> provided. <br /> Installations are complying with Cal codes. <br /> Okay to use the newly installed units. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020585 SR0082978 SC523 03/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />