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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WinCo Foods#103, 2850 Pavilion Pkwy, TRACY 95304 <br /> shrimp--33.00°F deli walk-in cooler--40.00°F <br /> dairy/egg walk-in cooler--37.00°F deli-dips 39.00°F <br /> sliced ham--41.00°F deli wall--41.00°F <br /> rotisserie chicken at hot hold--163.00°F 1 comp sinks throughout--120.00°F <br /> Naked/Bolthouse juices--38.00°F lunchables/gelatin--46.00°F--re-checked 41 F <br /> tofu--41.00°F chicken at deli hot hold-thighs and wings--141.00°F <br /> lunch meat--37.00°F bunker-poultry--39.00°F <br /> cookie dough--41.00°F entrance meat bunker--44.00°F--re-checked 41 F <br /> sliced turkey 41.00°F bunker-pork--38.00°F <br /> hot dogs-wall 41.00°F deli-pizza--41.00°F <br /> bunker-poultry--40.00°F prep room walk-in--41.00°F <br /> bulk cheese--39.00°F bunker-beef--41.00°F <br /> salad dressing--39.00°F chicken walk-in cooler--41.00°F <br /> seafood--41.00°F bunker-deli--40.00°F <br /> pico de gallo/salsa at produce--41.00°F ham-wall--38.00°F <br /> turkey-wall--40.00°F bakery dish machine/tray washer--160.00°F <br /> tilapia--38.00°F hard boiled eggs at upright--41.00°F <br /> deli-sandwiches--41.00°F pork/steak--41.00°F <br /> cheese--38.00°F hand wash sinks throughout--100.00°F--employee restroom <br /> was occupied/not inspected <br /> bakery walk-in--36.00°F bunker-ribs--40.00°F <br /> shredded cheese--41.00°F poke--40.00°F <br /> specialty cheese--39.00°F 3 comp sinks throughout--120.00°F <br /> bacon-wall--40.00°F deli-prepped/packaged--38.00°F <br /> calamari--29.00°F meat walk-in cooler--36.00°F <br /> kombucha @ produce-air temp of unit--53.00°F--product coleslaw--39.00°F <br /> temp:48-49F <br /> Re-checked 46F <br /> hummus snackers--41.00°F produce walk-in cooler--41.00°F <br /> yogurt--41.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/test strips available throughout <br /> No signature obtained <br /> report typed up at the office 4:09p-4:29pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sergio Gonzalez,ASM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020585 PR0535710 SCO01 08/31/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />