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SANOAQU I N Environmental Health Department COUNTY IY GrtOrAtSS grovr3 here, Food Program Service Request Inspection Report Facility Name and Address: TACOS LA POTRANCA, 504 W GRANT LINE RD , TRACY #34 Warewashing Facilites Maintained OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips prior to opening. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:One restroom is operable.A second restroom facility is still under construction. All conditions from other agencies shall be met prior to use of this toilet facility. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Rubber base coving is present in the kitchen (area to the left of the flat top), in the restroom and in the prep room. Remove the rubber base coving from these areas and install an approved coving material (coved quarry tile or Schluter as discussed). Some of the coving tiles by the walk-in cooler door and the doors of the dry goods storage rooms doors have missing grout (tile just installed). Properly grout coving tiles prior to opening. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS walk-in cooler(air temperature)--47.00°F hand sink--142.00°F pork in walk-in cooler--43.00°F mop sink--121.00°F 1 door Smart Water Imbera--39.00°F 1 comp prep sink--123.00°F 2 door Traulsen--37.00°F restroom hand sink--100.00°F 3-comp sink--125.00°F SR0083257 SC523 03/16/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report