Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y I Y Time In: 12-48 pm <br /> Time Out: 1:45 am <br /> Greorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NIRVANA Date: 03/17/2021 <br /> Address: 1005 E PESCADERO AVE ,TRACY 95304 <br /> Requestor: JASS SANGHA, NIRVANA Telephone: (209)740-6020 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083400 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, e-mail or text <br /> a copy to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025). <br /> All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies on site and <br /> accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Clean and sanitize all food contact surfaces prior to opening. <br /> The dish machine is reading 25-50ppm Cl at the final rise. Service/repair dish machine to dispense 50 ppm Cl (minimum)at <br /> the final rinse prior to opening. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings in several locations of the facility:the dry goods storage room, on the floor <br /> and under shelving by the rear double doors, and around the hot water heater. Immediately clean up rodent droppings,then <br /> clean and sanitize affected areas. <br /> Per owner, pest control service frequency will be increased from once every 2 months to once a month. Pest control service <br /> will be conducted next Tuesday(3-23-21). <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0024703 SR0083400 SC061 03/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />