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SA N J a + Q U I ` ,'�1}II Environmental Health Department <br /> � <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4300, 1935 W ELEVENTH ST,TRACY 95376 <br /> chicken strips at hot hold--163.00°F 1 door reach in at drive thru--39.00°F <br /> taco-out of fryer--183.00°F cheese and bacon at 1 door reach-in--59.00°F-- discarded <br /> walk-in cooler--41.00°F sausage patties at hot hold--187.00°F <br /> grilled chicken--38.00°F 1 door McCall-front counter--31.00°F <br /> cheese and ham at 1 door reach-in--58.00°F-- discarded chicken patty at hot hold--144.00°F <br /> chicken strips--40.00°F restroom hand sinks--100.00°F <br /> 1 door reach-in(air temperature)--59.00°F-- *unit was fish at hot hold--177.00°F <br /> unplugged(food in unit was discarded) <br /> sliced cheese--40.00°F 1 door McCall at flat top--40.00°F <br /> 1 comp prep sink--127.00°F shake mix--31.00°F <br /> burger patties at hot hold--188.00°F nuggets at hot hold--139.00°F <br /> 1 door prep--39.00°F sliced ham--40.00°F <br /> 1 door McCall at fryers--39.00°F <br /> NOTES <br /> wiping cloth buckets 200-400ppm Quat/quat and Cl test strips are available <br /> Bulk CO2/properly chained/outdoor fill <br /> MAJOR temperature violation identified (corrected on site)/Re-inspection on or after 4-5-2021 <br /> No signature obtained/COVID-19 <br /> Report typed up at the office 4:04-4:20pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Enrique Patino, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0013846 PR0518341 SCO01 03/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />