Laserfiche WebLink
r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLn@SS 5rws hemTime In: 1040 am <br /> Time Out: 11:13 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TOM HAWKINS SCHOOL KITCHEN Date: 03/22/2021 <br /> Address: 475 DARLENE LN, TRACY 95377 <br /> Owner/Operator: JEFFERSON SCHOOL DIST Telephone: (209)836-3388 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Barbara Leval Expiration Date:April 14,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> popcorn chicken at hot hold--130.00°F--time as a temperature walk-in cooler--40.00°F <br /> control <br /> 1 door True milk cooler--36.00°F restroom hand sink--100.00°F <br /> 2 door Turbo Air--37.00°F <br /> NOTES <br /> Bagged lunches are handed to K-4th graders at the end of the school day(10:40am) <br /> Food is distributed to the public(ages 2-18)from 11a-1 pm <br /> Bagged lunches are handed to 5&6th graders at the end of the school day(12:28pm) <br /> Food is prepped on site(no transport) <br /> No signature obtained/COVID-19 <br /> Report typed up at the office 3:52-3:57pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Barbara Leval, FS II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014021 PR0518631 SC101 03/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />