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COMPLIANCE INFO_2021
EnvironmentalHealth
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PR0541097
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
9/16/2021 2:36:29 PM
Creation date
3/23/2021 9:20:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0541097
PE
1632
FACILITY_ID
FA0023533
FACILITY_NAME
LUSD-CHILD NUTRITION SERVICES
STREET_NUMBER
6225
STREET_NAME
HARRISBURG
STREET_TYPE
PL
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
6225 HARRISBURG PL STE A
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 10.15 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-CHILD NUTRITION SERVICES Date: 03/22/2021 <br /> Address: 6225 HARRISBURG PL, STOCKTON 95207 <br /> Owner/Operator: LUSD-CHILD NUTRITION SERVICES Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> water--staff rest room-left--127.00°F 4 door traulsen--warehouse--39.00°F <br /> mop sink--next to men's rest room--120.00°F walk in freezer--warehouse--10.00°F <br /> water--staff rest room-right--102.00°F <br /> NOTES <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yvonne Weatherford, staff secretary <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0023533 PR0541097 SC101 03/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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