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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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M
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MARCH
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3240
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1600 - Food Program
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PR0507226
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
3/23/2021 9:27:57 AM
Creation date
3/23/2021 9:27:22 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0507226
PE
1625
FACILITY_ID
FA0007738
FACILITY_NAME
RESIDENCE INN BY MARRIOT
STREET_NUMBER
3240
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95219
APN
11806021
CURRENT_STATUS
01
SITE_LOCATION
3240 W MARCH LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 9.10 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 9:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RESIDENCE INN BY MARRIOT Date: 03/22/2021 <br /> Address: 3240 W MARCH LN, STOCKTON 95219 <br /> Owner/Operator: PACIFICA STOCKTON SUITES LLC Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> All Violations written 01/04/21 were corrected <br /> New Commercial Hydrojet Water heater was installed 100 gallons/270,000 BTU <br /> Food handler card:Yolanda Garduno exp 01/20/2024 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Isadora Harness, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0007738 PR0507226 SC333 03/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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