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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> C(--)LJ ( Y Time In: 8.30 am <br /> Time Out: 9:05 am <br /> r'�JFOSx'tYY Garottes grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ANGELOS SAUSAGE CO Date: 03/16/2021 <br /> Address: 8036 N MORELAND ST , STOCKTON 95212 <br /> Requestor: CHRIS DEVIANCENZI,ANGELOS SAUSAGE CO Telephone: (209)607-4515 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082623 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide testing strips for monitoring the sanitizers. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Set up sanitizer solutions for wiping cloths used more than once. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chris Devincenzi Expiration Date: February 19,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--freezer--0.00°F air--magic chef bottom freezer--0.00°F <br /> air--magic chef top cooler--36.00°F <br /> NOTES <br /> The service windows will be kept closed during preparation.The product will packaged when sold. During the sale of the <br /> product the service windows will be open. <br /> Mixer and stuffer are made of stainless steel. They're cleanable. <br /> insignia 34168 1 SABSOA1 5G2JW5075 <br /> Ok to issue permit. Obtain permit prior to operating the business. <br /> PE 1635 <br /> SR0082623 SC523 03/16/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />