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Environmental Health Department <br />Time In: <br /> 2:30 pm <br /> 1:47 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 275-9817 Owner/Operator: STARBUCKS CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 760 W CHARTER WAY, STOCKTON 95206 <br />Date: 06/03/2021Name of Facility: STARBUCKS #61207 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door reach-in at the drive thru (left unit) has an air temperature of 52F. Apple juice in this unit is <br />48F. Reduce the temperature of this unit and maintain cold food at 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 120 <br /> 100 <br />Polramizi Pot May 02, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />apple juice at 1 door at drive thru (left) -- 48.00º F 1 door at ovens (left) -- 35.00º F <br />1 door at left espresso machine -- 40.00º F 1 door at drive thru (right) -- 40.00º F <br />1 door at drive thru (left) - air -- 52.00º F 1 door Nitro/cold brew -- 35.00º F <br />1 door at ovens (right) -- 35.00º F 1 door merchandiser -- 40.00º F <br />2 door True -- 40.00º F 1 door at front counter -- 40.00º F <br />1 door True - right -- 41.00º F 1 door True - left -- 41.00º F <br />1 door at back bar -- 41.00º F 1 door at right espresso machine -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer buckets 200ppm Quat / changed every 2 hours / test strips are available <br />No signature obtained / COVID-19 <br />Report typed at the office 3:45p-4:01p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026427 PR0546585 SC001 06/03/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD