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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> {�tpopr�: G7reotness grows here, Time In: 8:36 am <br /> Time Out: 8:48 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: REYES PUPUSERIA Y TAQUERIA#40986Z1 Date: 10/07/2021 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: REYES, ELSA N Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler card is lacking. <br /> Provide valid food handler card. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Observed 2 compartment sink hot water at 100 but fluctuates. <br /> Provide hot water at minimum 120f <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elsa N Reyes Expiration Date:June 13,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--100.00°F 2 compartment sink--100.00°F <br /> 3 door reach-in--41.00°F Steam table--186.00°F <br /> NOTES <br /> PE 1635 <br /> License 40986Z1 <br /> Ok to issue 2022 permit once fee is paid <br /> FA0024991 PR0529504 SCO01 10/07/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />