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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 9.47 am <br /> Time Out: 10:23 am <br /> e�c,aos�t` Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SUBWAY Date: 01/28/2021 <br /> Address: 4011 E MORADA LN , STOCKTON 95212 <br /> Requestor: K& K FRESH FOODS, INC., SUBWAY Telephone: (209)598-1181 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083211 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide the Department with a copy of a valid food manager certificate within 60 days. <br /> Email to sramirez@sjgov.org. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in--under Turbo Chef oven--41.00°F hand sink(warm water) Women's restroom--100.00°F <br /> hand sink sink(warm water)_--Men's restroom--124.00°F hand sink(warm water) front--100.00°F <br /> 3 comp(hot water)--129.00°F mop sink(hot water)--134.00°F <br /> prep sink(hot water)--122.00°F hand sink(warm water)--across from prep table--102.00°F <br /> walk-in--40.00°F <br /> NOTES <br /> PE 1624 <br /> Change of Ownership <br /> All existing equipment <br /> Ok to issue permit once fee is paid. <br /> FA0018514 SR0083211 SC061 01/28/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />