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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y_______ - Time In: 10-50 am <br /> Time Out: 11:20 am <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RUBY'S BAKERY AND CAFE Date: 01/26/2021 <br /> Address: 11 S CHURCH ST, LODI 95240 <br /> Requestor: LYNN ECHEVERRIA, RUBY'S BAKERY AND CAFE Telephone: (415)404-5194 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083123 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lynn Echeverria Expiration Date:October 13,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door upright referigerator(2 are display doors)--41.00°F hand sink(warm water)--kitchen--103.00°F <br /> 3 comp(hot water)--123.00°F 3 door Bev Air upright w display doors--40.00°F <br /> 3 door reach-in--under wood prep table--41.00°F mop sink(hot water)--122.00°F <br /> hand sink(warm water)--restroom--103.00°F prep sink(hot water)--120.00°F <br /> display case--under Espresso machine--38.00°F <br /> NOTES <br /> 42 seats <br /> PE 1624 <br /> Ok to issue permit once fee is paid. <br /> water heater American Standard 76,000BTU <br /> model no PLR 75-76AS 6 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lynn Echeverria, owner, sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0083123 SC523 01/26/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />