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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RUBY'S BAKERY AND CAFE, 11 S CHURCH ST, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in--under prep(across from flat top griddle)-- 2 door upright True refrigerator--near dry storage food rack-- <br /> 37.00°F 39.00°F <br /> 3 door upright display refrigerator--41.00°F hand sink--100.00°F <br /> 2 door upright refrigerator with display doors--41.00°F mop sink--121.00°F <br /> front dispaly cake refrigerator--39.00°F 3 door reach-in refrigerator--under prep--33.00°F <br /> prep sink--127.00°F hand sink--restroom--101.00°F <br /> 3 door display--under coffee dispensers--41.00°F <br /> NOTES <br /> sanitizer bucket 300ppm (quat) <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lynn Echeverria, owner, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0026353 PR0546490 SCO01 05/05/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />