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SANOAQU I N Environmental Health Department COU NI T Y IY Time In: 1.15 pm Time Out: 1:50 am Creorness grow$ here, Food Program Service Request Inspection Report Name of Facility: CATRINA MEXICAN RESTAURANT Date: 01/25/2021 Address: 1491 W MARCH LN , STOCKTON 95207 Requestor: GUADALUPE VALENCIA Telephone: (209)513-3413 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082802 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner/operator must take a food safety class/exam 60 days within the date the permit is issued and provide this department with a copy of the certificate when obtained. All other employees must obtain a food handler card with 30 days of employment and maintain copies a the facility. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:All refrigeration must maintain 41 F or below prior to using them. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The rinnai water heater must be the 199000 btu/h to be able to provide the required hot water in the facility. Model RU199i. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS: Install a self-close device on door for the employee restroom. Restroom doors must be self-closing. Correct prior to opening the business. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) SR0082802 SC523 01/25/2021 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report