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COMPLIANCE INFO_2020
EnvironmentalHealth
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1600 - Food Program
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PR0546501
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COMPLIANCE INFO_2020
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Last modified
3/23/2021 3:40:58 PM
Creation date
3/23/2021 3:37:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0546501
PE
1615
FACILITY_ID
FA0026364
FACILITY_NAME
FIESTA MEX
STREET_NUMBER
545
Direction
E
STREET_NAME
CHANNEL
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
01
SITE_LOCATION
545 E CHANNEL ST
P_LOCATION
01
QC Status
Approved
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EHD - Public
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SAN J O A Q U I N Environmental Health Department <br /> —COUNTY— Time In: 1.00 pm <br /> Time Out: 2:48 am <br /> i�C1FaR'' Greorness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FIESTA MEX Date: 11/17/2020 <br /> Address: 545 E CHANNEL ST , STOCKTON 95202 <br /> Requestor: YESSICA PEREZ SANCHEZ, FIESTA MEX Telephone: (408)550-3096 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082740 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed the produce open retail cooler and the 9-door reach in cooler with no location to drain the <br /> condensation line.All lines must drain into a floor sink within the area of the cooler.A Correction will have to be made before <br /> a permit can be issued or the removal of the coolers. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The flooring is showing signs of distress and parts show bare concrete underneath. The floor will need <br /> another layer of Epoxy to coat the floor before operation or within the next year. Correct before next routine inspection. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 9 Dr reach in cooler--41.00°F Mop sink-- 120.00°F <br /> NOTES <br /> Consultation inspection for a food plan check. <br /> Facility will be operating as a retail market with prepackaged items and whole produce. <br /> Program element: 1615 <br /> SR0082740 SC523 11/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />
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