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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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COUNTRY CLUB
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1600 - Food Program
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PR0167508
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
4/7/2021 9:45:20 PM
Creation date
3/23/2021 4:31:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0167508
PE
1623
FACILITY_ID
FA0001443
FACILITY_NAME
SUPER BURGER DRIVE IN
STREET_NUMBER
2120
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204-4802
APN
12310046
CURRENT_STATUS
01
SITE_LOCATION
2120 COUNTRY CLUB BLVD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Time In: 10.55 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUPER BURGER DRIVE IN Date: 04/07/2021 <br /> Address: 2120 COUNTRY CLUB BLVD, STOCKTON 95204-4802 <br /> Owner/Operator: ALHADRAMI, HADRAM Telephone: (510)910-5549 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Kitchen and prep area lack buckets with sanitizer. Set up one on each food prep location before starting <br /> to prepare food and change on a routine basis. Need 100 ppm chlorine. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces still need detail cleaning (it shall be done on a routine basis): <br /> 1. Kitchen door <br /> 2.Exterior of food warmer/microwave/2 door prep cooler <br /> 3. Kitchen wire shelves that is located next to tall freezer <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Most violations written 03/23/21 were corrected <br /> Continue to work on pending issues <br /> FA0001443 PRO167508 SC333 04/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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