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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLai@SS 5rws hemTime In: 9.40 am <br /> Time Out: 10:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-E E WILLIAMS Date: 03/23/2021 <br /> Address: 1600 TENNIS LN, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Danielle Spikes Expiration Date:October 26,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> small walk-in cooler--34.00°F 1 comp and 2 comp sinks--120.00°F <br /> CresCor hot hold cabinet--155.00°F 3 comp sink--121.00°F--rechecked from 11 OF <br /> rice and mixed vegetables at hot hold--159.00°F 2 door Traulsen--40.00°F--re-checked from 46F <br /> restroom hand sink--100.00°F large walk-in cooler--41.00°F <br /> NOTES <br /> Food is distributed from 11:30a-2pm in the cafeteria <br /> Food is prepped on site/facility also transports food to the following schools: Bohn, Hirsch, Kelly, Poet, South,Villalovoz& <br /> Stein <br /> 2 warewashing machines: 1 high heat and 1 chemical <br /> Two HydroKool units and the small walk-in freezer are not in use this date <br /> wiping cloth buckets 200-400 ppm Quat/Cl &Quat test strips are available <br /> No signature obtained/COVID-19 <br /> Report typed up at the office 2:45-2:55pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jose Rios, supervisor <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002942 PRO163141 SC101 03/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />