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EHD Program Facility Records by Street Name
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GRANT LINE
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1600 - Food Program
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PR0161240
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Entry Properties
Last modified
1/4/2024 9:40:46 AM
Creation date
3/23/2021 4:46:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161240
PE
1625
FACILITY_ID
FA0003139
FACILITY_NAME
TACOS LA POTRANCA
STREET_NUMBER
504
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
23303025
CURRENT_STATUS
01
SITE_LOCATION
504 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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HOOD SYSTEM REPORT <br /> PADILLA S INDUSTRIAL SYSTEM <br /> FIRE PROTECTIONTIME A M P I', <br /> CONTRACTORS LICENSE # C16 1034783 2MVICE <br /> N O. BOX 3728 • 1 UNLOCK, CA 05381 MANUFACTURER , MODEL NUMBER T > DRy <br /> /!` <br /> CELL (209) 216-7970 /l <br /> YLINDER SIZE MASTER OTHER CYLINDER LOCATION OF GAS VALVE <br /> .3- v L) <br /> / r,�y� FUSE LINK FUSE LINK FUSE LINK OTHER LINKS FUEL SHUT- GAS <br /> Name'�� /l��/1 /��� 360 CITY 450 CITY. 500 CITY REPLACED OfF <br /> � TED ELECTRIC <br /> / ) ES NO` YES R <br /> !—r �j�! MANUAL PULL OPERABLE DETECTION LINE ALL NOZZLES INSPECTED <br /> Address: I � OPERABLE <br /> YES NO YES NO <br /> YE NO <br /> City: <br /> LOCATION OF SYSTEM ANSUL SEAL.CART. <br /> //2�C'�1 �;� <br /> MANAGER'S PHONE <br /> NAME NUMBER <br /> Code: <br /> I� 7W Z� <br /> COOKING APPLIANCES LOCATION: LEFT TO RIGHT WITH SIZES <br /> i7 2' f' Z �h / <br /> 5 7/ 8 <br /> 5 <br /> REPORT EACH SYSTEM WITH ANY OF THESE PROBLEMS: 1. Are all external hood penetrations welded and/or sealed-with <br /> a UL rated device? YES �O <br /> Additional nozzles are required for: <br /> 2. Is pressure gauge in operable range? —_FS—Nem <br /> 3. Is the system alarmed? YES NO i <br /> 4. Record Hydrostatic due date. <br /> 171 Electric or Gas cut-off must be installed to prevent a fire from <br /> reigniting per N.F.P.A 96,17&17A codes. 5. Record 12 Year regulator test due date. )"S <br /> 6. Are cartridge's weights acceptable? ES NO <br /> Additional fire detectors are required to assure <br /> q 7. Is the proper extinguisher in place? YEV NO <br /> reliable fire detection. <br /> 8. Are the exhaust fans working? TE_9� NO <br /> This system is designed for coverage with no more than a light grease 9. Extinguisher service due date � <br /> buildup.Grease buildup appears excessive.We recommend the 10. Is there a Class K extinguisher?. <br /> exhaust system be professional cleaned. Initials / <br /> 11 11. Is this system a U.L. 300 compliant? <f YE NO <br /> Because of the age and/or condition of this fire control system it I with the introduction of Vegetable oil In place of animal fat,U.L.has <br /> may fail and should be replaced with a new system changed it's standard to extinguish grease fires.We understand you are <br /> Initials �� using this type of oil.We recommend upgrading to the new standard to <br /> L� ON THIS DATE CUSTOMER WISHES NOT TO HAVE THIS SYSTEM assure you have the proper fire protection. <br /> Initials <br /> SERVICED. <br /> Comments: <br /> On this date the above system was inspected in accordance with the <br /> State Fire Iv1 al regulations,the manufacturer's manual,and I have been instructed on and understand the operation of this system. <br /> PADILLA NS service manual. <br /> SERVICE TECHNICIANTOMER'SAUTHORIZEDAGENT <br /> The above service technician certifies that the system was personally inspected and found conditions to be as indicated in this report. <br /> WHITE—CUSTOMER COPY CANARY—PADILLA 8 SONS <br /> IMPRINT 209 667746P. <br />
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