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SANOAQU I N Environmental Health Department COU NI T Y I Y Time In: 10-05 am Time Out: 10:50 am Creorness grow$ here, Food Program Service Request Inspection Report Name of Facility: HOME 2 SUITES BY HILTON TRACY Date: 02/09/2021 Address: 2025 W GRANT LINE RD ,TRACY 94537-7 Requestor: CONSTRUCTION DEVELOPERS INC,., STAN DOBBS Telephone: (559)392-3070 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079851 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 days. All other food handling employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies on site and accessible. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Install paper towel and liquid soap dispensers at pantry/kitchen hand sink and the restroom hand sinks. Correct prior to opening. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the 3-comp sink is 113F. Increase the hot water temperature at this sink to 120F (minimum). Correct prior to opening. The hot water at the hand sinks is 90-91 F. Increase the hot water temperature at these sinks to 100 (minimum). Correct prior to opening. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) OVERALL INSPECTION NOTES AND COMMENTS SR0079851 SC523 02/09/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report