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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0542170
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
3/25/2021 7:58:50 AM
Creation date
3/25/2021 7:58:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0542170
PE
1619
FACILITY_ID
FA0024217
FACILITY_NAME
FLYING J TRAVEL PLAZA #1017
STREET_NUMBER
345
STREET_NAME
ROTH
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
345 ROTH RD
P_LOCATION
07
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FLYING J TRAVEL PLAZA#1017, 345 ROTH RD, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door @ Cinnabon--38.00°F pizza-out of oven--240.00°F <br /> women's restroom hand sinks--100.00°F PJ Fresh oval merchandiser--41.00°F <br /> Henny Penny re-check#2(air temp)--136.00°F--note:it took a wings at Henny Penny--121.00°F--time as a temperature <br /> while to reach the 135F minimum hot hold temperature control <br /> wings-out of oil--207.00°F ID creamer dispenser-right--34.00°F <br /> 2 door Bev Air @ counter--41.00°F Kitchen walk-in cooler--34.00°F <br /> 2 door Vendo counter top hot hold cabinet--137.00°F hot dog walk-in--37.00°F <br /> buffalo chicken @ pizza prep--39.00°F 2 door Bev Air pizza prep--40.00°F <br /> 2 door Bev Air @ pizza--41.00°F 19 door beverage vault -39.00°F <br /> wings at hot hold--151.00°F liquid egg @ pizza prep -38.00°F <br /> pizza at counter--131.00°F--range 131-146F/time as a hand sink @ Cinnabon 100.00°F <br /> temperature control <br /> Henny Penny hot hold cabinet(air temp)-- 139.00°F-- meat loaf at hot hold--144.00°F <br /> re-checked from 128F <br /> ID creamer dispenser-left--40.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/test strips are available/wiping cloth bucket @ Cinnabon 400 ppm Quat <br /> 2 door Bev Air sandwich prep is currently not in use <br /> Men's restroom not inspected/occupied/high traffic <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:20-3:40pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jose Jimenez, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024217 PR0542170 SCO01 03/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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