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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 8:30 am <br /> Greorness grows here. <br /> Time Out: 9:05 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: SAMS CAFE Date: 08/10/2021 <br /> Address: 2328 PACIFIC AVE, ADDISON 95204 <br /> Owner/Operator: CAI, SAM MING Telephone: (209)466-5881 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054113 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANTS ALLEGE THE FACILITY IS FILTHY AND THE KITCHEN SHOULD NOT EVEN BE RUNNING BECAUSE <br /> OF HOW DIRTY IT IS. COMPLAINANT ALSO ALLEGES THAT THE HAMBURGER BUNS WERE SOGGY FROM ALL OF <br /> THE GREASE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw rodent evidence in back area.All contaminated areas shall be detailed cleaned and sanitized. <br /> Continue pest control by sealing entry points and setting up traps. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Top rim of 2 door prep cooler has residue. Clean and sanitize,weekly. <br /> Cutting board is yellow(stained). Remove residue/stain. <br /> Light switch covers are dirty.All covers shall be cleaned by 2 days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Several kitchen towels are old and stained.Toss and replace them by 2 days. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0001741 C00054113 SCO04 08/10/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />