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Environmental Health Department <br />Facility Name and Address: LUU'S CHICKEN BOWL, 1632 PACIFIC AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There is excess water from cleaning on the previous night (behind cooking equipment). Provide a floor <br />squeegee and make sure floors are kept dry. <br />Water heater was replaced with a tankless unit. Wall next to is it now absorbent. Wall shall be sanded down and painted by <br />2 weeks. Use semi-gloss paint. <br />Floor tiles at cooks line lack grout. Clean and re-grout by 2 weeks to prevent food and water from accumulating in gaps. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 105 <br />Hoa Chau October 18, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken -- steam table -- 156.00º F brown rice -- cooker -- 171.00º F <br />beef -- steam table -- 143.00º F CO2 tank (approximate) -- back room -- 300.00º L <br />carrots -- large pot -- 124.00º F walk in -- kitchen -- 41.00º F <br />white rice -- cooks line -- 160.00º F white rice -- cooker -- 152.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Navy Keo, cashier <br />MARIBEL FLOHRSCHUTZ <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001749 PR0160422 SC001 03/25/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD