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Environmental Health Department <br />Facility Name and Address: WIENERSCHNITZEL #836, 130 W HARDING WAY, STOCKTON 95204 <br />Food Program Official Inspection Report <br />toppings mini holder -- with cheese -- 30.00º F water bath for chili -- cooks line -- 178.00º F <br />2 door prep -- cooks line -- 41.00º F walk in -- 40.00º F <br />food warmer -- for fried foods -- 165.00º F 1 door cooler -- with corn dogs -- 41.00º F <br />1 door cooler -- with dairy -- 41.00º F CO2 (approximate) -- dry storage -- 300.00º L <br />soft serve dispenser -- 38.00º F toppings mini cooler -- with fruit toppings -- 35.00º F <br />1 door cooler -- with fries -- 41.00º F <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Ebenezer Estrada, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025675 PR0545137 SC001 03/25/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD