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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 1:01 pm <br /> Time Out: 1:21 om <br /> Food Program Official Inspection Report <br /> Name of Facility: OASIS MARINA-RESORT Date: 03/26/2021 <br /> Address: 12450 W GRIMES RD, TRACY 95304 <br /> Owner/Operator: FLOWERS, KORINNE JANE Telephone: (209)229-3131 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:REPEAT VIOLATION:The water is currently turned off at the facility. <br /> Per employee, it has been an issue finding a plumber to come out during COVID times and working over the water. <br /> Provide running water(hot water of 100F minimum and cold water)by 4-30-21 or face possible closure. Contact inspector <br /> when water has been restored. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:REPEAT VIOLATION:The facility is currently using a Port-a-potty(served once a week-Thursdays). <br /> Per employee, it has been an issue finding a plumber to come out during COVID times and working over the water. <br /> Restore the use of the permanent toilet facility by 4-30-21 or face possible closure. Contact inspector when the permanent <br /> toilet facility has been restored. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Coke IMbera--36.00°F 7 door walk-in cooler--40.00°F <br /> FA0003155 PRO161213 SCO01 03/26/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />