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ll � � oA f� I N Environmental Health Department Irl �J IC U hI T Y Time ln: 9.10 am Time Out: 9:50 am ` Greatness grows here. .- Food Program Service Request Inspection Report Name of Facility: LETI'S FRUITS Date: 03/29/2021 Address: 2311 N EL DORADO ST, STOCKTON 95204 Requestor: MARIBEL LOPEZ, LETI'S FRUITS Telephone: (209)298-3309 Program Element: 1602-FOOD CONSULTATION Request#: SR0083447 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner shall take food handler class by 30 days. Have copy of the certificate on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #30 Food Storage/Display Properly Labeled OBSERVATIONS:Food from opened bags shall be stored in sealed and labeled containers CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Provide a thermometer for the 1 door true cooler by 1 week CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Provide toilet paper from wall dispenser, correct immediately. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS FA0025391 SR0083447 SC061 03/29/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report