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SAN JOAQUIN Environmental Health Department <br /> COUNTY-- <br /> - . .- �.+ r;irnr�' •...<.s srorr, here <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LETI'S FRUITS, 2311 N EL DORADO ST , STOCKTON 95204 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maritza Hernandez Expiration Date:September 07,2024 <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 120°F <br /> FOOD ITEM--LOCATION --TEMP° F --COMMENTS <br /> 3 door prep--36.00°F steam table-- 187.00°F <br /> 1 door true--39.00°F 2 door atosa--41.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Program 1613 Fee $350 <br /> Equipment: 20 gallon electric water heater (unable to see specs), 3 comp sink, hand sink, prep sink, mop sink, 1 rest room <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mari bel lopez, owner <br /> EH Specialist: MARI BEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0025391 SR0063447 SCO61 03/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program service Request Inspection Report <br />