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Time In: 890 am <br /> nme Out: 8:45 am <br /> San Joaquin County <br /> 9• � Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .• p Telephone: (209)468-3420 Fax: (209) 464-0138 Web:wWW.sjgov.org/ehd <br /> cl• dp'it <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LULU AND BETO'S#6C24664 Date: 03/29/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: BRIANA CARRASCO, LULU AND BETO'S Telephone: (209)643-3534 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0083464 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Lack of food safety certificate. Obtain by 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 128°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> cold box—36.00°F steam table-- 138.00°F <br /> NOTES <br /> LIC 6C24664 <br /> VIN 1GTHP32M4H3502522 <br /> Ok to issue permit <br /> Program 1635 <br /> Fee$237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Briana Carrasco, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: <br /> FA0022218 SR0083464 SCO61 03292021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />