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APPENDIX D <br />\J\7~ ~ C/H e%l74 <br />5l10 7!:>V-1155 <br />THIS IS A SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever possible to insure acceptability. <br />ROOM FINISH SCHEDULE <br />ROOM OR,AREA FLOOR FLOOR BASE OR WALLS CEILING REMARKS COVE io~j ':318" $+JCto 5tuCc.o A. DINING AREA <br />-l)~ w~ac/ \ fJA ~~'H ~\8'' ~\JU:> ~U(to B. WAITRESS STATION <br /><bvA~ <br />bf~ ~,g, ~-hJCc..o ~IJ((o <br />5Joi"I\ \.g~~ <br />C. KITCHEN AREA <br />~ot.J ~Jo.,I ~4" ~,f(/ ~(,LO ~-plllo D. DISHWASHING AREA <br />~ P4 .... er';,{i vi~'' 5+\ltlo ~cc.o E. JANITORIAL STATION <br />'{DJ(\o10J <br />G-f¥1 t,/t' ~UC.lo ~..\-ul( 0 F. EMPLOYEE LOCKER ROOM '<buiq~ <br />~·lb ~ I g I/ ~ucc.o ~tCo G. RESTROOM ~~~lip ~~YriVi <br />f31311 ~,;,,, ~llo S·h)C:.Co H. STOREROOM <br />'(b~ oJ <br />€-f-'1--/ ~If'' 5-h!Llo ~uC<o <br />I. OFFICE <br /><buoJ,J <br />~r-1~ ~le'' '5-rv<.co ~~Ceo <br />' J. TRASH ENCLOSURE <br />fbudoJ <br />. ards. Refer to the CCDEH Buffet/Service Guidelines.) (Salad Bar sneeze gu · <br />EHD 16-01 <br />7/5/17 <br />21 PLAN CHECK GUIDE