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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROYAL INDIAN CUISINE &BANQUET, 7610 PACIFIC AVE, STOCKTON 95207 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Several food containers in walk in cooler are stored on floor and others are kept uncovered.All food shall <br /> be protected from contamination. Food shall be stored 6 inches from floor and kept covered. <br /> Several food in freezers lack covers/lids. Food is being stacked into each other without a barrier in between them. Cover all <br /> food to prevent contamination <br /> Using a small cup to scoop up yogurt. Do not use cup to prevent cross contamination. Use a long handled ladle with hook at <br /> the end (in order to hang on edge of bucket). <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are opened bags of food at both kitchen and dry storage. Once bags are opened,food shall be <br /> stored inside sealed and labeled containers. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several kitchen surfaces are greasy/dirty. Detail clean the following surfaces on a routine basis: <br /> 1. Walk in cooler door and door handles <br /> 2. Kitchen/rest room doors <br /> 3. Exterior and interior of ice machine(currently empty) <br /> 4.All of the kitchen tables(top and bottom shelves) <br /> 5. Microwave(inside and outside) <br /> 6. Exterior and exterior of cooking equipment <br /> 7. Exterior and interior of 2 door prep cooler <br /> 8. Small metal table to the left of 2 door cooler <br /> 9. Light covers(have dead roaches). <br /> 10. Interior of large metal container on the exterior of restaurant <br /> 11. Plastic cart. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lack of chlorine test strips. Provide by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0002637 PRO160789 SC101 03/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />