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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rW& hemTime In: 9.58 am <br /> Time Out: 10:37 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 10/18/2021 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Natalie Rosas Expiration Date:October 18,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pizza crunchers at hot hold--126.00°F--Time as a temperature 2 door McCall--38.00°F <br /> control <br /> corn dogs--150.00°F--150-155F range 2 comp prep sink--120.00°F <br /> Norlake milk cooler in cafeteria-right(Sat.school)--38.00°F 2 door Traulsen--41.00°F <br /> Admin/300 hot hold cabinet(air)--136.00°F milk cooler(kitchen)--41.00°F <br /> Window#2 Warmer(air temp)--137.00°F 1 door Traulsen--40.00°F--water only this date <br /> Norlake milk cooler in cafeteria-left--41.00°F Norlake milk cooler in cafeteria-middle--40.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl /Cl sanitizer test strips are available <br /> Lunch is served 12:10-12:40pm <br /> Facility transports food out to: French Camp, Komure, Knodt, New Vision, Great Valley&Great Valley Annex-transport <br /> leaves around 9:35am <br /> Additional Food Safety Certificate: Ebelia Magana-expires 8-28-2026 <br /> No signature obtained <br /> Report typed up in the office 2:55p-3:07pm <br /> FA0015145 PR0522219 SCO01 10/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />