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Environmental Health Department <br />Facility Name and Address: REYA'S CAFE @ SIMPSON STRONG TIE, 5151 S AIRPORT WAY, STOCKTON 95206 <br />Food Program Official Inspection Report <br />2 comp prep sink -- 122.00º F 2 door Kintera -- 36.00º F <br />turkey -- 39.00º F noodles at hot hold cabinet (front of house cabinet) -- 164.00º F <br />3 door Avantco prep -- 40.00º F Avantco display -- 39.00º F <br />mashed potatoes at serving line -- 194.00º F beef stroganoff at serving line -- 198.00º F <br />chicken in hot hold cabinet (back of house cabinet) -- 106.00º F -- <br />per employee, cooked 45 minutes ago / moved to hotel pans to <br />re-heat to 165F (minimum). <br />walk-in cooler -- 40.00º F <br />bacon -- 40.00º F chicken at hot hold cabinet (front of house cabinet) -- 143.00º F <br />restroom hand sink -- 100.00º F chicken at serving line -- 158.00º F <br />2 door Avantco prep -- 40.00º F <br />NOTES <br />wiping cloth buckets 400 ppm Quat / Quat and Cl sanitizer test strips are available <br />No signature obtained / COVID-19 <br />Report typed up at the office 2:20-2:33pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Ranjit Singh, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025608 PR0545012 SC001 03/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD