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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 920 am <br /> •'C1FaR�;` Grecitness grows here. <br /> Time Out: 9:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA CHAPALA Date: 04/14/2021 <br /> Address: 205 S FRESNO AVE, STOCKTON 95203 <br /> Owner/Operator: RAMIREZ, MARIA R Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Ramirez Expiration Date: November 22,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Water--steam table--161.00°F <br /> NOTES <br /> All Violations written 03/30/21 were corrected <br /> Unable to temp the Chiles Rellenos(they were not ready yet). I temped the water on steam table and it was acceptable at 161 <br /> F. Make sure to use a deep pan as to allow contact with pan and hot water and cover pan with lid.This will aid in maintaining <br /> the chiles at 135 F or higher. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Ramirez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001407 PRO162163 SC333 04/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />