Laserfiche WebLink
r SANJOAQUI Environmental Health Department <br /> COUNTY— Time In: 1025 am <br /> }' Time Out: 11:00 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ZARATE ENTERPRISES INC DBA: IBIZA Date: 12/30/2021 <br /> Address: 2113 PACIFIC AVE , STOCKTON 95204 <br /> Requestor: Telephone: (209)362-8218 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084640 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Minor remodel consisting of extending the bar and relocating a handsink in the bar. <br /> Proposing sealed concrete floor with slim foot tile around the new bar area. Ok to use this finish. <br /> Complete the following: <br /> All surfaces, such as wood must be finished smooth, nonabsorbent, and cleanable. <br /> Installation of the handwashing sink and paper towel and soap dispensers. <br /> Floor and cove base. <br /> Call when the facility is ready to open. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)616-3020 <br /> FA0021955 SR0084640 SC061 12/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />