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CONSTRUCTION NOTES <br />z <br />w <br />02.01 INSTALL NEW EQUIPMENT. <br />w <br />- EXISTING <br />2.0 PROVIDE ELECTRIC AT 38" ABOVE COUNTER, ABOVE EQUIPMENT WITHIN <br />CD <br />Q <br />MOP SINK <br />REACH OF INTEGRAL CORD AND PLUG. <br />z <br />Q <br />N <br />s <br />_ <br />02.0 NEW EQUIPMENT CIRCUIT ON EXISTING ELECTRICAL PANELS. <br />O <br />n <br />2.04 NEW EQUIPMENT TO BE PLACED TO MEET ADA REQUIREMENTS. GC <br />Z <br />o <br />RESTROOM <br />TO NOTIFY SPEEDWAY PM OF ANY DISCREPANCIES. <br />U <br />p STORAGE <br />02.0 SEE EQUIPMENT CUT SHEETS ON SHEETS EQ -2 AND EQ -3 FOR ELECTRICALcc <br />m U N <br />z <br />EXISTING <br />3K 02.01 <br />REQUIREMENTS. <br />w — co <br />w <br />0 2-COMPRTMENT <br />SINK <br />/� 02.01 <br />, 02.0 ❑ <br />1 <br />02.06 ELECTRICAL OUTLET FOR FCB MACHINE CANNOT BE LOCATED BEHIND THE <br />Z m <br />Q C � O <br />OFF/ GE <br />UTILITY ROOM <br />// BOH 5C �n a <br />;� N I <br />UNIT. <br />02.0 INSTALL SYRUP CHASE LINE FROM NEW BAG -IN -BOX TO THE SODA FOUNTAIN. <br />z X <br />Q <br />a_ � (D <br />1z2 / <br />02.0 INSTALL NEW OUTLET ON EXISTING ELECTRICAL CIRCUIT. <br />Q Z w (D m R) <br />2.0 <br />/ <br />3J C9 C94 02.01 C95 <br />C� zz� a <br />/ <br />02.0 02.0 / �' <br />o 311 <br />z 0 Ln <br />W N <br />� <br />Z Z Ctf <br />0 24Y , . <br />w v z <br />/ <br />/ <br />/ <br />O 02.01 i <br />o ` 3E / <br />3LL ``��O <br />cfl <br />CD ©o `co <br />I IC�6 Zcnz <br />`--rr <br />3 <br />1 Z Lij <br />Lo Z <br />I1 Q ¢ <br />33Z ��P� <br />WALK-IN <br />1I � <br />C-4 C-) Cl. <br />02 01 - COOLER <br />u <br />' 24P <br />N TEA <br />02_01 ------1-111 <br />SALES AREA O <br />CL <br />CASHIER <br />AREA <br />o <br />C <br />0 <br />U <br />3 <br />AREA <br />N <br />OF WORK <br />C <br />U <br />oco <br />CN <br />Lo <br />/ <br />/ <br />5Cfcl `�0 <br />14C 02.01 <br />of <br />� 0 O <br />' <br />\ <br />21X <br />BELOW <br />/ <br />/ EXISTING <br />Q4 (D O)o <br />°;SCC <br />Lu Lij <br />14B / DEJ CASE <br />02.01 <br />1 <br />� <br />/2.0 <br />I <br />Wcn <br />w <br />�T <br />�cn <br />z� <br />00 <br />FLOOR PLAN <br />Lu <br />`� r- <br />(:DPROPOSED <br />SCAB 1'-0" <br />c p <br />W <br />yLy <br />Q] ? <br />cn <br />•H� <br />O co <br />En� <br />X <br />LLJ <br />Of <br />d <br />O � <br />C 0 <br />CD <br />cp V <br />C0 <br />3 0 <br />o <br />CL <br />® <br />�L <br />- O <br />j- <br />EQUIPMENT SCHEDULE <br />z <br />NOTES <br />ADDRESS: <br />EQUIPMENT LIST RELEASE DATE: <br />SPEEDWAY STORE #: <br />• NO CHANGE TO ELECTRICAL. <br />(SPEEDWAY <br />ITEM # <br />ITEM DESCRIPTION AND MODEL # <br />MANUFACTURER MODEL NUMBER <br />WESTINEI-RB) DELIVERED <br />INSTL. <br />• NO ADDED LOAD TO SUB PANEL. <br />O LLJ <br />zQ <br />( NOTE: O - OWNER, OP- OWNER (PURCHASING), OM- OWNER (MARKETING), V - VENDOR, C - CONTRACTOR) <br />FURN To SrrE <br />BY <br />* <br />r r <br />* CABINETRY <br />BY r <br />ALL COUNTER HEIGHTS SHOULD BE MIN. 28" - 34" MAX. <br />I <br />J <br />LL z <br />5C941 <br />1 NELCO — DOME LIQ AND STRAW HOLDER -INVERTED (STRAWS ON TOP) <br />OP <br />C <br />NEW ISLAND AND COUNTER MUST BE COVED AT ALL SELF-SERVICE <br />Z � U-)• <br />0 LTJ <br />ADDRESS: <br />EQUIPMENT LIST RELEASE DATE: <br />5C95i <br />1 NELCO - LID AND STRAW HOLDER - INVERTED (STRAWS ON TOP) <br />OP <br />C <br />AREAS. <br />Q � Q <br />W <br />5C96 <br />1 NELCO - (4) CUP DISPENSER <br />OP <br />C <br />w C 1 <br />EXISTING <br />EQUIPMENT <br />SPEEDWAY STORE #: 4612 5CM <br />1 NELCO - MICROWAVE CART <br />OP <br />c <br />ALL EXISTING FLOOR FINISHES ARE STABLE, FIRM AND SLIP RESISTANT <br />AND COMPLY WITH SECTION 1113-302 OF THE CALIFORNIA BUILDING <br />0 <br />� o <br />DATE/TIME: <br />MISCELLANEOUS DELI EQUIPMENT - <br />CODE. <br />00 <br />O � <br />14B <br />1 <br />GEHLS <br />G30030 <br />CHILLI CHEESE DISPENSER <br />OP <br />C <br />14C <br />1 <br />G05598 <br />WIRE SHELF FOR NACHO CHIP BAGS <br />OP <br />C <br />ly_ N <br />* MICROWAVE OVEN <br />- <br />ALL NEW AND REPLACEMENT FOOD -RELATED AND UTENSIL RELATED <br />a_ <br />EQUIPMENT SHALL BE CERTIFIED OR CLASSIFIED FOR SANITATION BY AN <br />21X <br />1 <br />- <br />- <br />MICROWAVE OVEN <br />0 <br />C <br />Phase <br />ITEM TAG <br />QUANTITY <br />ITEM DESCRIPTION <br />COMMENTS <br />AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED <br />CONDIMENT UNITS <br />_ <br />CERTIFICATION PROGRAM (NSF, ITS, ETL, EPH, UL SANITATION OR CSA). <br />24P <br />1 WRIGLEY'S <br />WRI/CONDIMENT lCONDIMENT BIN, COFFEE: 3 -TIER, 3 -COMPARTMENT SINGLE -SIDED, WOOD GRAIN END CAPS ("WRIGLEY" VERSION) <br />OP <br />C <br />STORE OR <br />SLOG N0. 4612 <br />• THE WALL SURFACES BEHIND AND ADJACENT ALL SINKS (INCLUDING <br />24Y <br />1 PLASTIC PRODUCTS MKT <br />LH -1305 SA LID HOLDER: SINGLE -TIER 3 -SECTION <br />OP C <br />FOUNTAIN BEVERAGE DISPENSER 1 POST MIX EQUIPMENT <br />- <br />W <br />HAND WASH AND MOP SINKS) SHALL BE COVERED WITH FIBERGLASS <br />MICROWAVE OVEN <br />BACK ROOM PACKAGE 24 CENTER MOUNTED PUMP DUAL CO2 PRESSURE RACK (TYPICALLY TO SUPPORT 2-MDH302 12 VALVE DISPENSERS) <br />PACKAGE INCLUDES: (1) 6 WIDE X5 HIGH WELDED RACK ASSEMBLY AR-39W5H24F-CPM-8LCO2-NO CONN, (24) FLOJET SYRUP PUMPS ON PRIMARY <br />REINFORCED POLYESTER (FRP), STAINLESS STEEL, TILE OR THE <br />EQUIVALENT. THE WALL COVER MUST EXTEND UP THE WALL AT LEAST 4 <br />VERSION OR <br />AFE NO. <br />Existing <br />21X <br />EXISTING MICROWAVE OVEN <br />VERIFY ELECTRICAL REQUIRMENTS <br />SCALE 0 0 <br />BR24 <br />1 <br />MBS <br />010000040 <br />REGULATOR FOR FOUNTAIN, (1) TANK MOUNT PRIMARY REGULATOR (9 FM), (2) SECONDARY REGULATORS, AND (4) PUMPS ON A SEPARATE <br />OP <br />C <br />FEET FROM THE COVED BASE AND COVER THE WALLS BEHIND THE SINK <br />FLAV'R PIC 250 MULTI -FLAVOR ICE/BEVERAGE <br />REGULATOR FOR LOWER PRESSURE FLAVOR -SHOT APPLICATION. TOP SHELF, INCLUDES FITTINGS, CLAMPS, W HOSE FOR CO2, 3/8" HOSE FOR <br />DISPENSER, "MUST DELIVER WITH ITEMS <br />WATER CONNECTIONS <br />ACCOMPANYING DRAINBOARDS TO A MINIMUM OF 18" ON BOTH SIDES, <br />N.T.S <br />COFFEE EQUIPMENT <br />- <br />DESIGN TEAM <br />GATE <br />Existing <br />25CX <br />BELOW INCLUDING REMOTE CONDENSING <br />• ALL EQUIPMENT DRAINS SHALL DRAIN TO FLOOR SINK. <br />33KK <br />1 -- <br />CLS718SW <br />CUPILIDISTRAW HOLDER <br />OP <br />C <br />OGNR. SHIRIN H. <br />07-19-19 <br />UNIT <br />I33Z <br />• CONTRACTOR TO FIELD VERIFY ALL MEASUREMENTS BEFORE <br />1 CREAMISER <br />215 <br />CREAMER DISPENSER, 2 -HEAD OP C <br />COFFEE EQUIPMENT <br />' <br />SYRUP 1 -- <br />— <br />SYRUP RACK SET OM 0 <br />PM,/DP, BRAD W. <br />07-19-19 <br />CONSTRUCTION. <br />Existing <br />33EX <br />EXISTING COFFEE BREWER AND WARMER <br />VERIFY ELECTRICAL REQUIRMENTS <br />TEA 1 LIPTON <br />4 SKU <br />LIPTON SPECIALTY TEA RACK - COATED WIRE - BASE PLATE MAY SLIDE UNDER ADJACENT EQUIPMENT OM 0 <br />RVR /DP <br />Existing <br />33JJX <br />EXISTING ICED COFFEE DISPENSER <br />FROZEN CARBONATED BEVERAGE DISPENSER - <br />ORWG. NO, <br />EQ-1Existing <br />Existing <br />33LLX <br />DOUBLE WARMER <br />--- <br />soH 1 ICEE VIPER 4 IFROZEN CARBONATED BEVERAGE FREEZER, 4 -HEAD; TOP EXHAUST OP 0 <br />33PX <br />EXISTING CAPPUCCINO DISPENSER <br />VERIFY ELECTRICAL REQUIRMENTS <br />80H 1 QCD-II BIB CONNECTORS GENERIC (QTY 4) VC <br />