My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MARCH
>
2628
>
1600 - Food Program
>
PR0160499
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/31/2021 2:10:49 PM
Creation date
3/31/2021 2:09:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160499
PE
1625
FACILITY_ID
FA0002011
FACILITY_NAME
CHICK-FIL-A MARCH LN AT 1-5
STREET_NUMBER
2628
Direction
W
STREET_NAME
MARCH
STREET_TYPE
Ln
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
2628 W MARCH Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
'OPnui F CO` <br /> z SANAOAQUIN Environmental Health Department <br /> 'Ok! IK COUNTY— Linda Turkatte, REHS, Director <br /> Greatness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Michael Kith, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> January 31, 2019 <br /> ATTN: Anne Marks <br /> Edwards and Hotchkiss Architects <br /> 750 Old Hickory Blvd, Suite 250 <br /> Brentwood, TN 37027 <br /> RE PROPOSED: Chick-fil-A <br /> 2628 W March Lane <br /> Stockton, CA 95207 <br /> Dear Ms. Marks: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Chick-fil-A- Remodel, subject to the following <br /> condition(s): <br /> 1.The dishwasher must have two (2) drain boards, one for soiled utensils and one for clean <br /> utensils, located adjacent to the machine. The drain boards shall be sloped and drained to an <br /> approved waste receptor [CRFC §114103]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.