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SAN J O A Q U I N Environmental Health Department _ I ---COU I'-; Y --_ Time In: 1,00 nm Time Out: 1:30 om Greatness y, Dere Food Program Service Request Inspection Report Name of Facility: GREAT GAS PACIFIC, INC. Date: 03/31/2021 Address: 6131 PACIFIC AVE, STOCKTON 95207 Requestor: MOHAMMAD TAHIR HUSSAINI, GREAT GAS PACIFIC, INC Telephone: (510) 857-6673 Program Element: 1602- FOOD CONSULTATION Request#: SR0083458 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Counters at retail are dusty. Clean on a routine basis. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:Obtain chlorine test strips. Chlorine levels shall be 100 ppm when washing soda nozzles or other beverage dispensing equipment. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Lights at ware washing shall be provided with covers. Correct by 1-2 weeks. CALCODE DESCRIPTION.,Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS:Ware washing faucet leaks. Repair by 1-2 weeks. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored, and used forno other purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0015019 SR0083458 SCO61 03/31/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report