Laserfiche WebLink
` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MAGELLANS RESTAURANT, 15 E SIXTH ST, TRACY 95376 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Hot Shot ant&roach killer insecticide being stored next to food items. Remove this <br /> household insecticide from the facility today. <br /> Item discarded by owner. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 100.00°F 2 door Cold Tech--41.00°F <br /> cheese at 2 door Continental prep- 47.00°F bar hand sink--100.00°F <br /> 1 door Continental--38.00°F veal--40.00°F <br /> 2 door prep at chefs station--40.00°F olives at 2 door Continental prep--47.00°F <br /> 1 door Arctic Air--41.00°F 3 door Continental keg cooler--31.00°F <br /> 2 door Bev Air--36.00°F 2 door Continental prep--46.00°F <br /> 2 door Continental--38.00°F <br /> NOTES <br /> Facility is open Tues-Fri 11:30a-1:30p/5:30-9p <br /> wiping cloth bucket 200 ppm Quat <br /> No signature obtained/COVID-19 <br /> Report typed at the office 2:53-3:13p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Tomas Magellan, owne <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002913 PRO161514 SCO01 04/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />