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Time In: A 00 am <br /> Time Out: 8:40 am <br /> arctta!d.� San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> all>eaa'. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.siaov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MI MAZATLAN #6S56996 Date: 04/01/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95206 <br /> Requestor: SANDRA ROBLES, MI MAZATLAN A16S56996 Telephone: (209)405-1269 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request* SR0082970 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Obtain by 60 days food safety/manager certificate and food handler cards by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Vehicle information is available on one side and it is not complete. Letters for Delicias are too small, lack <br /> of owner's name and of state and zipcode. Letters for Delicias shall be at least 3 inches in height and be provided on both <br /> sides. Provide on both sides with letters of at least one inch owner's name, city, state, and zip code. Correct, immediately. <br /> NOTE: Owner is installing a wrap in a few days. <br /> CALCODE DESCRIPTION: 1. The business name orthe name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customerside of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F WatertHot Water Ware Sink Temp: 123'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 OF <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> steam table-- 135.00° F 1 door freezer-- 15.00° F <br /> 3 door prep—37.00°F <br /> NOTES <br /> LIC 6S56996 <br /> VIN 5B4KP42R323349135 <br /> FA0023916 SR0082970 SC061 04/01/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />