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COMPLIANCE INFO_2021
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PR0538121
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COMPLIANCE INFO_2021
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Last modified
9/27/2021 8:35:19 AM
Creation date
4/2/2021 11:41:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0538121
PE
1632
FACILITY_ID
FA0022016
FACILITY_NAME
RIPON USD - HARVEST HIGH SCHOOL
STREET_NUMBER
729
STREET_NAME
MAIN
STREET_TYPE
ST
City
RIPON
Zip
95366
APN
25903012
CURRENT_STATUS
01
SITE_LOCATION
729 MAIN ST
P_LOCATION
05
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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rA �J�AQUIN Environmental Health Department <br /> COUNTY <br /> Time In: 930 am <br /> •'C1FaRrti`. Greotness grows here. <br /> Time Out: 10:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-HARVEST HIGH SCHOOL Date: 03/31/2021 <br /> Address: 729 MAIN ST, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Residential cooler--41.00°F Hand sink--Rest room--105.00°F <br /> NOTES <br /> School is serving cold and hot food delivered from Ripon USD main kitchen. <br /> No violations at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022016 PR0538121 SC101 03/31/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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