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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> cYp, Greol:rless grows Frere, Time In:�55pm <br /> Time Out: 1:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: THANH THANH Date: 03/31/2021 <br /> Address: 707 E MARCH LN, STOCKTON 95207 <br /> Owner/Operator: DANG, LUOM THI Telephone: (209)406-3684 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Some bags of rice and sugar are being stored left open to contamination. Store open bags of ingredients <br /> in a closed closed and cleanable container. Store 6 inches above the floor. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Many food items are being stored on the floor. Raise all food items 6 inches above the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:No sanitizer bucket is being used to store sanitizer wiping cloths. Use a sanitizer bucket at a strength of <br /> 200 ppm quat or 100 ppm chlorine to store the sanitizer wiping cloths. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tranh Nguyen Expiration Date:July 31,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> whirlpool--41.00°F turbo air 3 door prep--sandwich--38.00°F <br /> turbo air 2 door prep--smoothie--38.00°F <br /> FA0006122 PR0504213 SCO01 03/31/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />