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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> .r{ � Vfept�+fSS growshere. Time In: 11.50 am <br /> Time Out: 12:42 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: DELTA BRIDGES CHARTER SCHOOL Date: 11/02/2021 <br /> Address: 703 E SWAIN RD, STOCKTON 95207 <br /> Owner/Operator: NEW JERUSALEM SCHOOL Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 was not posted. Provided SB180 to Jodi. Corrected on site, SB180 was posted. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMM <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jodi Herrera Expiration Date:July 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True--41.00°F Beverage Air milk cooler--39.00°F <br /> 1 dr Vantco warmer--135.00°F hand sink--staff restroom--100.00°F <br /> 1 dr Vulcan warmer--146.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility receives premade/packaged food from Lodi Unified School District Central Kitchen daily at 10:30 AM,the lunch for <br /> that day and the breakfast for the next day are delivered. Food is kept warm/cool as necessary until it is served. <br /> No food is cooked or prepped at this facility. <br /> No warewashing is done at this facility,the food trays and utensils are disposable. <br /> The 2 comp sink in the church kitchen is only used to wash hands and make the sanitizer bucket by the Delta Bridges Charter <br /> School staff,the water at the 2 comp sink was 109 F. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Chlorine test strips available. <br /> Report discussed with Jodi Herrera. <br /> No signature captured. <br /> FA0023154 PR0540493 SC101 11/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />