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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0505065
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COMPLIANCE INFO_2021
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Last modified
10/20/2021 3:26:23 PM
Creation date
4/2/2021 1:07:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0505065
PE
1632
FACILITY_ID
FA0006506
FACILITY_NAME
LODI USD-OAKWOOD SCHOOL
STREET_NUMBER
1315
STREET_NAME
WOODCREEK
STREET_TYPE
WAY
City
STOCKTON
Zip
95209
APN
07240003
CURRENT_STATUS
01
SITE_LOCATION
1315 WOODCREEK WAY
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 10.49 am <br /> Time Out: 11:19 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-OAKWOOD SCHOOL Date: 09/30/2021 <br /> Address: 1315 WOODCREEK WAY, STOCKTON 95209 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: on file Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink-- 105.00°F handsink--Men's restroom--118.00°F <br /> Hot dog--warmer cabinet in cafeteria--146.00°F 2 comp--warewash room--125.00°F <br /> Bean burrito--out of warmer cabinet in kitchen--197.00°F handsink--Women's restroom--113.00°F <br /> NOTES <br /> Sanitizer bucket 200ppm <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Guadalupe Stoffel, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0006506 PR0505065 SCO01 09/30/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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