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SAN J U A Q U I N Environmental Health Department
<br /> COUNTY
<br /> G7reotness grows here, Time In: 11.33 am
<br /> Time Out: 12:00 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CHIPOTLE MEXICAN GRILL#1556 Date: 03/24/2021
<br /> Address: 2310 TIENDA DR, LODI 95242
<br /> Owner/Operator: CHIPOTLE MEXICAN GRILL INC Telephone: (614)318-2482
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Wash water in the"wash"compartment soaking utensils is at 94F.
<br /> Provide at a minimum of 100F.
<br /> Corrected on site,water temp is now 108F.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed cardboard "bowl'being used as a scoop for tortilla chips.
<br /> Discontinue use of bowl for this purpose provide scoop with handle or tongs or similar utensil for the scooping of tortilla
<br /> chips.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:Observed recyclables(cardboard boxes etc) blocking mop sink and back door.
<br /> Remove/take out recyclables more frequently.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> FA0020830 PR0536246 SCO01 03/24/2021
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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