Laserfiche WebLink
SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wingstop, 2640 REYNOLDS RANCH PKWY, LODI 95240 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:A box of Frozen Jumbo Party Wings is stored on the floor of the walk-in freezer. <br /> Store a minimum of 6"off of the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:SLight debris observed on the ice machine deflector plate. <br /> Clean and sanitize. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jatinder Singh Expiration Date:August 25,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese sauce--counter dispenser 139.00°F mop sink 118.50°F <br /> hand sink- restroom(R)warm water--113.00°F hand sink- restroom(L)warm water--113.00°F <br /> hand sink--next to 3 comp--108.00°F hand sink--next to prep table--104.00°F <br /> display refrigeerator--behind register--38.00°F prep sink--117.00°F <br /> walk-in--41.00°F 2 door upright True refrigerator--next to deep fryer--41.00°F <br /> hand sink--next to storage rack--100.00°F 3001b CO2 tank--next to soda syrup boxes--300.00°F <br /> 3 comp--120.00°F <br /> NOTES <br /> sanitizer buckets 400ppm (quat) <br /> signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Natalie, General Manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0022967 PR0540172 SCO01 03/23/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />