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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows her,. Time In: 11:01 am <br /> r <br /> Time Out: 11:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Wingstop Date: 03/23/2021 <br /> Address: 2640 REYNOLDS RANCH PKWY, LODI 95240 <br /> Owner/Operator: AJIT MANN Telephone: (209)339-9464 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00053583 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT'S WIFE AND DAUGHTER ATE WINGSTOP ON 3/21/21 AT AROUND 1:30PM. BOTH EXPERIENCED <br /> DIARRHEA AND UNEASY STOMACH WITHIN 30-40 MINUTES.THEY ORDERED BONE-IN 50 PIECE WINGS: HOT <br /> LEMON, LEMON PEPPER, GARLIC PARMESAN,AND ORIGINAL. BOTH AT HOME TODAY WITH UNEASY <br /> STOMACHS. PHYSICIAN NOT SEEN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke with the General Manager who was not aware of a compliant prior to my investigation. <br /> Bone in wings are prepared by placing wings in the"Wing Gold'coating (hygrogenated soybean oil)and then dry <br /> seasonings from seasoning containers. <br /> I observed walk-in where wings are stored. (41 F) <br /> Wings are in boxes and stored on the opposite side of refrigerator from ready to eat items. <br /> Wings are then placed in a container that is placed on ice next to the deep fryer. <br /> When ordered the employee washes hands and places wings in deep fryer and washes hands again after wings are <br /> "dropped". <br /> I took the temperature of a bone-in wing 195F. <br /> After wings are prepared they are placed in bowl with sauce or seasoning and tossed and coated. <br /> The original wings are not seasoned and are placed onto cardboard food tray for service. <br /> FA0022967 C00053583 SCO04 03/23/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />