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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 12.47 pm <br /> Time Out: 1:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DOMINO'S#8588 Date: 03/23/2021 <br /> Address: 305 S HUTCHINS ST, LODI 95240 <br /> Owner/Operator: QUALITY BUSINESS CONSULTING INC Telephone: (209)649-2411 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> (Repeat violation). <br /> Operator to provide a copy of registration ins avalid food manager class within 2 weeks or a re inspection may occur. <br /> Email to sramirez@sjgov.org. <br /> A few food handler cards have expired. <br /> Provide valid food handler cards. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat:_'F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 100.00°F mop sink--120.00°F <br /> 4 door reach-in--pizza prep--39.00°F hand sink--next to 3 comp--101.00°F <br /> 3 comp--120.00°F walk-in--41.00°F <br /> hand sink--next to prep line--100.00°F <br /> NOTES <br /> FA0000932 PRO162014 SCO01 03/23/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />