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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NATIONS GIANT HAMBURGERS(STOCKTON, CA), 3333 W HAMMER LN, STOCKTON 9521 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ines Mcovey Expiration Date:January 31,2024 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--womens restroom--62.00°F 3 comp--122.00°F <br /> mop sink--124.00°F Bev Air reach-in--under chili warmer--44.00°F <br /> pie display case--40.00°F hand sink--next to 3 comp--100.00°F <br /> hand sink--near mop sink--104.00°F hand sink--closest to office--114.00°F <br /> reach-in--under counter(breakfast side)--39.00°F walk-in--41.00°F <br /> reach-in--under counter next to soft serve--35.00°F reach-in--under counter next to griddle--41.00°F <br /> hand sink--men's restroom--63.00°F <br /> NOTES <br /> sanitizer bucket 100ppm (chlorine) <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ines, manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0001927 PRO160135 SCO01 03/22/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />