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SKJOAQUI1►I Environmental Health Department <br /> IT•t1.. COUNTY l� <br /> {�, ' . Greatness grows here. Time In: 11:34 am <br /> Time Out: 12:02 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ADALBERTOS MEXICAN FOOD Date: 03/18/2021 <br /> Address: 3243 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: DAVILA-ORTIZ, ROBERTO Telephone: (619)301-8550 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet paper is store on the toilet and on the rail. <br /> Provide toilet tissue in toilet issue dispenser. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juana Ruiz Expiration Date:April 19,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--127.00°F walk-in--41.00°F <br /> hand sink--114.00°F display refrigerator--41.00°F <br /> (3)50 CO2--150.00°L hand sink--drive thru--103.00°F <br /> mop sink--137.00°F rice--hot hold--144.00°F <br /> hand sink--restroom--101.00°F <br /> NOTES <br /> sanitizer bucket 200ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Juana Ruiz, manager, sig not capture <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0001874 PRO160082 SCO01 03/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />